#ZAZU SEBASTOPOL CA FULL#

Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Zazu Restaurant + Farm, 6770 McKinley St. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. Describing the menu as California comfort food with a Southern drawl, General Manager Eric Zahra (Real Restaurants group, Piatti) heads up an all-star cast that includes Virginia native Jared Rogers (Guesthouse, Picco) as.

#ZAZU SEBASTOPOL CA FULL#

There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. Blue Ridge Kitchen will soon be opening in the former Zazu space in the Barlow. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. Guy loved their Bacon-in-the-Batter Waffle served with house-made bacon toffee and bourbon gelato. Their menus change daily based upon the ingredients they grow and source from the surrounding area.

In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. At ZAZU kitchen + farm, Chef Duskie Estes and her husband Chef John Stewart are serving up true farm-to-table dishes with a creative flair. Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene.

Zazu sebastopol ca